Southwestern eggrolls with avacado dipping sauce

I have been wanting to make these for a long time.  My husband was a little nervous about these being baked and not fried, but he loved them!  I loved them.  My brother that had dinner with us loved them.  Everyone loved them except the kid, but she hates everything.  The recipe once again makes a ton.  I halfed the eggrolls and we still had left overs.  And the sauce made a ton!!  Since the sauce is a bit fattening we didnt eat all that much and threw away a lot.  I made this for a main dish with a side of rice.  Next time we need appetizers I am definately making these eggrolls.

http://www.chef-in-training.com/2011/12/southwestern-egg-rolls-with-avocado.html