One time (which my brothers will NEVER let me live down) was when I made beef strogonaff for them. It calls for 1 cup of sour cream. I was thinking of something white and I put in 1 cup of crisco. It was a big pile of greasy grease. And there are other stories.
This recipe was really good. As we were eating I thought "this is not very creamy at all?" Then after we were finished I saw the jar of alfedo sauce that was supposed to be added. Still sealed and in the pantry. So, with the alfredo it would only make it better I have a feeling. It was still good without because it was so cheesy!
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