I was so excited to try this recipe. I am not a huge fan of ground beef, so a lasagna with chicken and alfredo instead of meat and tomatoe sauce sounded great. The flavor ended up yummy but there was one huge problem. The butter in the alfredo sauce turned to grease. Like the whole bottom of the casserole dish was grease. And the alfredo sauce disappeared :(
I dont know if it was because I made it a day in adavance and put it in the fridge, or I cooked it too long.... or what. But the grease was so off putting, I will not make this again until I figure out what happened. If that had not happened, it would have been great.
But HEY... i tried it and now I know.
No comments:
Post a Comment