Our favorite thing to eat in the summer are what we call "good tomatoes." Sliced fresh garden tomatoes, topped with mozerella cheese, balsamic vinegar, basil and italian dressing. Broil until cheese is melted and golden brown. We will eat just like this, or broil on top of thick french bread. This recipe is just like these good tomotoes, just grilled. So of course it was yummy to us.
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