Cordon Bleu

Since I have started to cook more new recipes I have found myself becoming a little more easy going about it, and I have learned to improvise.  We still had a tiny bit of ham left over from our Sunday dinner so I threw this recipe together; Crock Pot Chicken Cordon Blue.  I didnt have swiss cheese on hand, so I used mozerella cheese that we did have.  Since we only had a little bit of ham, the servings were small.  So I cooked up some rice to pour this over, and it turned into a hearty meal. It all worked out well.

http://www.chef-in-training.com/2012/02/slow-cooker-chicken-cordon-bleu.html